The mold temperature influence within the process
How can affect the temperature of the mold (mold cooling) in a flavor transmission problem to the finished piece?
We have a problem with an application where the end customer is occasionally find some pieces that transmitted taste like plastic.
The piece is obviously for food contain and must pass some differents processes during the manufacture like a heat temperatures and later frost temperatures.
We are talking about a PP Copolymer mixed with % of Masterbach.
So, is possible that the influence of the mold temperature is driving me crazy?
All comments in order to find the root of the problem are welcome.
Thanks and greetings to everyone!